Series of beer pairing dinners are docking at The Landing in 2023

Series of beer pairing dinners are docking at The Landing in 2023

Dec 31, 20222 min read

The Landing is described as a beachside haunt without the beach — a place where you can show up in flip-flops and feast on fresh seafood, awesome burgers, or a tasty salad, all paired with a great local beer or a fancy cocktail.

Image provided by The Landing on Facebook

Owners Scott and Fini, who also co-own Fini’s Landing, founded The Landing in 2021. Their time spent on and underneath the water has heavily influenced The Landing’s commitment to purchasing their seafood exclusively from sustainably responsible fisheries. Additionally, they’re participating in the no-straws movement to help reduce the amount of plastic finding its way into the oceans.

Want to know what doesn’t require straws? Beer!

The Landing crowd
Image provided by The Landing on Facebook

Every first Wednesday of the month, The Landing is collaborating with a local brewery to create a four-course special beer pairing dinner.

The next pairing dinner is coming up soon: Wednesday, January 4 at 6 p.m. This dinner will be a four-course feast paired with Ranch Hand Brewing Company’s beers.

Tickets are $50, plus a $2.50 booking fee, and can be purchased online.

Beer Pairing dinner menu

Image provided by The Landing

Other dining experiences are brewin’

In February, the Landing is partnering with Tirrito Farm, a hyper local brewery out of Willcox. They’re still working on scheduling March, but if you follow The Landing’s Facebook page, you’ll be the first to know.

Just to give you a taste of what you can expect in 2023, these are the breweries that The Landing partnered with in 2022:

The Landing is located at 8195 N. Oracle Rd. For more information and to purchase tickets to January’s dinner, visit landingov.com.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐