Things to do (Aug. 3-9): Arizona Art Fest, Fine Wine & More in Tucson

(Photo courtesy of Hotel McCoy)

Things to do (Aug. 3-9): Arizona Art Fest, Fine Wine & More in Tucson

Aug 2, 20234 min read

There’s a heck of a lot of new things to do!

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.

a large building with a mountain in the background

CHILLIN AT THE CHUL

Friday, August 4 – Saturday, August 5
7366 Paseo Del Norte

Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!

Learn more.

SUMMER POP-UP WITH FRYAHOLICS

Friday, August 4 – Saturday, August 5
2660 N. Campbell Ave. (Prep & Pastry)

They’ll have some of their classic fries but are also coming in hot with some new amazing flavors. Plus, they’ll have some new drinks and new desserts for everyone to enjoy.

Learn more.

FINE WINE TASTING WITH SIMON HAZEL CELLARS

Friday, August 4 from 6 – 8 p.m.
6960 E. Sunrise Dr. #160

Join the team at Simon Hazel Cellars as they open an international selection of some of the greatest wines, from the most prized vineyards, created by artisan winemakers, and loved by wine lovers, collections, and connoisseurs alike.

They’ll have six fine wines, charcuterie, and seating is reserved.

Learn more.

ARIZONA ART FEST: HOTEL MCCOY CELEBRATES 5 YEARS

Saturday, August 5 from 4 – 10 p.m.
3230 N. Dodge Blvd., Unit H

35+ Arizona artists, musicians, makers, and culinary creatives transform the rooms, lobby, and pool of Hotel McCoy Tucson into tiny venues for attendees to experience and explore. This event is free, all ages, and open to the public. Shuttle services will be provided.

Learn more.

TIKI TUESDAYS AT HACIENDA DEL SOL

Tuesday, August 8 from 3 – 6 p.m.
5501 N. Hacienda Del Sol Rd.

Tiki Tuesday is back! Enjoy tiki-themed cocktails every Tuesday with live steel drum music and a themed food menu from Terraza Garden Patio & Lounge. If you enjoy your festive mug while sipping on our tasty cocktails then be sure to take one home. All our tiki mugs are available for purchase. Don’t forget to wear your Hawaiian shirt!

Learn more.

TASTE OF ITALY: WINES & SMALL BITES AT ZIO PEPPE

Tuesday, August 8 from 5:30 – 7:30 p.m.
6502 E. Tanque Verde Rd.

Whether you’re a seasoned sipper or a novice, join Zio Peppe Chef/Owner Devon Sanner (who on July 22 will compete to become Tucson’s next Iron Chef) and wine authority Bob Leopardi for this deliciously fun evening. No passport required! Wines will be available to order.

You’ll enjoy three whites: San Lorenzo Gavi from Piemonte. Cortese, a white grape variety, is famously associated with the crisp, lime-scented wines of Gavi, where it’s been grown for hundreds of years. It’s known for its bracing acidity and ability to retain freshness even in warm environments. Apple, peach and honeydew flavors are commonly associated with Cortese wine, with lime, almond and light herbal or grassy aromas. It’s considered Piemonte’s finest white variety and is often credited as introducing the world to Italian white wine.

Learn more.

HAPPENING OUTSIDE OF TUCSON

PIZZA DATE NIGHT AT QUEEN CREEK OLIVE MILL

Wednesday, August 9 from 6:30 – 9:30 p.m.
25062 S. Meridian Rd., Queen Creek, AZ

The Chef at Queen Creek Olive Mill will guide you through a delectable, 3-course culinary experience. Get your pizza date night apron & learn techniques for stretching and tossing pizza dough for the perfect crust while enjoying wine pairings with each course.

Menu & Offerings:

  • Seasonal Salad
  • Pizza:
    • Sauce: Tomato, Pesto, or EVOO
    • Topping: Pepperoni, Sausage, Chicken, Artichoke, Basil, Olives, Mushroom, Red Onion, Pistachio, Red Pepper, Cherry Tomatoes, Caramelized Onions, Sun-Dried Tomatoes, Broccolini, Fresno Chili
    • Drizzle: Extra Virgin Olive Oil, Roasted Garlic Olive Oil, Fresh Crush Basil Olive Oil, Meyer Lemon Olive Oil, 3 Chile Olive Oil
  • Seasonal Dessert
  • Wines Pairings with Each Course

Cost: $85 per person.

Learn more.

Discover more things to do in Tucson.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐