“Tracyville’s Community Coloring + Brunch” at Revolutionary Grounds

“Tracyville’s Community Coloring + Brunch” at Revolutionary Grounds

Sep 17, 20161 min read
What
Tracyville’s Community Coloring + Brunch
When
10 a.m. – 12 p.m., Sun., Sept. 18
Where
Revolutionary Grounds
606 N. 4th Ave. 
More Info
Tracyville’s Community Coloring + Brunch on Facebook

Tracyville and Revolutionary Grounds have joined forces to host a Community Coloring + Brunch event on Sunday, September 18.

Tracyville was created by Tracy Viverretta, an artist, illustrator, and soap maker. The event is exactly what it sounds like — coloring and brunch.

Guests will have the opportunity to order one of Tracyville’s coloring packs, which includes two pages of Viverretta’s original artwork.

Coloring packs are $6 if purchased in advance online, and $8 on the day of the event. When purchased online, guests will receive the coloring pack on the day of the event — no additional shipping costs will be added to the price.

Crayons will be provided during brunch.

The event takes place at local coffee shop and bookstore Revolutionary Grounds. Brunch will be prepared by Revolutionary Grounds Owner Joy Soler.

Community Coloring + Brunch Menu

Brunch will be sold separately from the coloring packs. 

  • Bagel with cream cheese with small coffee or tea, $4.50
  • Revolution bagel with small coffee or tea, $7.50
  • Oatmeal with walnuts and craisins with small coffee or tea, $6.50
  • Quiche of the day with small coffee or tea, $7.50
  • Quiche with cup of soup, $9
  • Small hummus plate, $7
  • Bonus: Any beverage 15% off with a purchase of food or pastry

In addition to coloring and brunch, Viverretta will host raffles featuring handmade prizes.

For more information, visit Tracyville’s Community Coloring + Brunch on Facebook. To purchase a coloring pack, visit tracyville.tictail.com.

Article written by:

Gloria Knott

Gloria Knott

More about Gloria
Gloria Knott was Tucson Foodie's 2016 journalism and social media intern. In October 2025, she founded Tucson Love Letter, a community-first publication that helps you explore the magic of Tucson.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐