Atria

Atria features a contemporary yet comfortable space, adorned with white brick walls and cozy banquettes in soft hues of teal and rose. Renowned chef Rochelle Daniel, a James Beard nominee, creates a symphony of flavors applied to contemporary American dishes. Their team is on a mission to delight Flagstaff residents and passers through with tasty, straightforward dishes that pay homage to the bounty of farm-fresh ingredients accessible across Northern Arizona. Their menu promises to leave an indelible impression on your palate and senses. Undeniably, one of the best places to eat in Flagstaff!