Elevated Espresso

“I personally craft our sauces and syrups daily at the Sawmill with as many local ingredients as possible,” said Nick Avram, owner of Elevated Espresso and Sawmill Run Restaurant. “Using chocolate from Monsoon Chocolate, I create different mochas, and our Honey Lavender Latte features lavender from vendors at the Heirloom Farmers Market. Specials are inspired by the freshest finds at the market, while classic syrup flavors like Vanilla, Caramel, Brown Sugar Cinnamon, and Honey are always available.”