🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.

Dining room at Falora (Photo by Jackie Tran)

Falora

ItalianPizzaVeganTucsonUniversity & 4th Ave

Falora offers a cozy and romantic atmosphere with its candlelit interior and communal seating. The restaurant features a hand-built Napoli wood-fired brick oven, contributing to its warm and inviting ambiance. This setting makes Falora an ideal spot for an intimate evening with a loved one. The menu showcases a variety of popular dishes, including the La Cauliflora pizza with roasted cauliflower, green olives, and vegan mozzarella, and the Za Zucca pizza featuring butternut squash purée, zucchini, garlic, sage, and grated Brazil nuts. Other favorites are the Giardino pizza with fresh vegetables and chili oil, and the Arrosto pizza topped with feta, eggplant, potatoes, dates, and white truffle oil. Falora also offers a selection of hearty salads and house-made pasta.

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Cafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side.

“Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” 

Read @jackie_tran_’s article on Tucsonfoodie.comCafe Francais, the French bakery known for its scratch-made croissants and kouign-amann, is closing for good. Owners Noelle and Daniel Martinez announced the closure on Instagram Wednesday afternoon, ending a seven-year run that began on Tucson’s east side. “Thank you, Tucson, for one hell of a crazy, amazing, and sometimes terrible 7-year ride. We’ve truly loved it all, the good, the bad, and the difficult.” Read @jackie_tran_’s article on Tucsonfoodie.com
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥