Company Name
Obtén la app
Hops Sports Grill

(Photo courtesy of Hops Sports Grill on Facebook)

Hops Sports Grill

AmericanSports BarTucsonEastside

Hops Sports Grill operates as a family-run scratch kitchen on Tucson's east side. Multiple TVs line the space, alongside a spacious outdoor patio for game-day gatherings. More than 40 beers on tap round out the setting. Favorites include the Whiskey BBQ burger and beer-battered fish and chips with house-made tartar sauce.

Enlaces

Horario

lunes
11 AM–12 AM
martes
11 AM–12 AM
miércoles
11 AM–12 AM
jueves
11 AM–2 AM
viernes
11 AM–2 AM
sábado
11 AM–12 AM
domingo
11 AM–12 AM

Platillos que amamos aquí

Beer-Battered Cod

Beer-Battered Cod

Aparece en estas guías

GuíaSports Bars in Tucson: Beer, Bites & Plenty of TVsGuíaGuide to Fish & Chips in Tucson

En Nuestra Cobertura

ArtículoNine on the Line: Patrick McColley of Squared Up PizzaArtículoFriday Fish Fry: 20+ Spots serving Fish & Chips in TucsonArtículoRemembering Brian Luceri, everyone’s best friend from Boston

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Mulligans Bar and GrillAmerican · TucsonBaja CafeAmerican · TucsonBistro 44American · TucsonBoSA DonutsAmerican · TucsonCoffee X ChangeCoffee · TucsonEclectic CafeMexican · TucsonEegee'sAmerican · TucsonFamous Sam’s Sports GrillAmerican · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐