Company Name
Obtén la app
Pin + Flour Eatery

Photo Courtesy of The Eddy Hotel

Pin + Flour Eatery

BreakfastNew AmericanRegionalTucsonFoothills

Inspired by Eddy's strong family culture and tradition, the culinary offerings at their restaurant include authentic regional delicacies prepared using the best local ingredients. Their menu includes traditional homemade pancakes, banana cream pie, carne asada tacos, and grilled sliders.

Enlaces

Horario

lunes
6 AM–10 AM, 11 AM–10 PM
martes
6 AM–10 AM, 11 AM–10 PM
miércoles
6 AM–10 AM, 11 AM–10 PM
jueves
6 AM–10 AM, 11 AM–10 PM
viernes
6 AM–10 AM, 11 AM–10 PM
sábado
6 AM–10 AM, 11 AM–10 PM
domingo
6 AM–10 AM, 11 AM–10 PM

Aparece en estas guías

GuíaYour Guide to Sonoran Restaurant Week 2024

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

True Food KitchenNew American · TucsonAJ’s Fine Foods Sushi BarAntsy NancyTucsonArizona Pizza CompanyPizza · TucsonArizona Wine CollectiveTucsonBakery By RenCoffee · TucsonBanhdictedSandwiches · TucsonBazil’sItalian · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐