
Photo courtesy of Pizzicletta
Pizzicletta
Flagstaff
Pizzicletta owner Caleb Schiff went to NAU to be a geologist, but after biking through Italy one summer, he came back to Flagstaff, found a tiny space on Flagstaffâs Southside, and started cranking out pizza from his Italian-made wood-burning oven. And nothing about his Neapolitan-style pies is average â not the chewy fermented crust or the nontraditional toppings. The menu also offers housemade gelato and solid beer and wine lists.
Teléfono
(928) 774-3242Horario
- lunes
- 12 PMâ9 PM
- martes
- 5 PMâ9 PM
- miércoles
- 5 PMâ9 PM
- jueves
- 5 PMâ9 PM
- viernes
- 12 PMâ9 PM
- sĂĄbado
- 12 PMâ9 PM
- domingo
- 12 PMâ9 PM







