đŸ»đŸ„š Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
Santa Cruz River Farmers' Market

(Photo courtesy of Santa Cruz River Farmer's Market)

Santa Cruz River Farmers' Market

TucsonDowntown

Your Market offers natural, local Arizona-grown fruits and vegetables, and other locally-made foods. Real Food, Real Farmers, Eat Local!

Teléfono

(520) 622-0525

Enlaces

Horario

lunes
Cerrado
martes
Cerrado
miércoles
Cerrado
jueves
3 PM–6 PM
viernes
Cerrado
sĂĄbado
Cerrado
domingo
Cerrado

Aparece en estas guĂ­as

GuĂ­aWhere to Eat & Drink in Downtown Tucson

En Nuestra Cobertura

ArtículoWhere to eat & drink at the Mercado District in 2026Artículo‘Culinary Mestizaje’ in Tucson’s food and land justice ecosystemArtículoWalk-thru shopping returns to the Santa Cruz River Farmers’ MarketArtículoGuide to Pima County farms & where to buy locally grown produceArtículoThis Week at the Farmers Market: Sweet Potatoes, Fresh Flowers & Goat Cheese

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❀ ‱ @chefjosetucson ‱ @vindiola.claudia ‱ @nick_avram ‱ @dcsanner ‱ @travisgarypeters đŸŽ¶ Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del MaĂ­z Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❀ ‱ @chefjosetucson ‱ @vindiola.claudia ‱ @nick_avram ‱ @dcsanner ‱ @travisgarypeters đŸŽ¶ Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del MaĂ­z Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comđŸ”„Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comđŸ”„
LAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews