Company Name
Obtén la app
Taqueria Porfis

Combination plate at Taqueria Porfis (Photo by Jackie Tran)

Taqueria Porfis

MexicanTacos3 ubicaciones

Taqueria Porfis offers a simple interior with red-and-white checkered trays visible near the counter. The dining area includes bar stools along a counter and straightforward tables under a drop ceiling. Go for the tacos dorados and tacos al vapor — soft corn tortillas dipped in red sauce and filled with beef and potato.

Enlaces

Ubicaciones

Platillos que amamos aquí

Crunchy Potato Tacos

Crunchy Potato Tacos

Aparece en estas guías

GuíaWhere to Eat Tacos in Tucson

En Nuestra Cobertura

ArtículoBest Things the Tucson Foodie Team Tasted in September 2025ArtículoMonday Munchies: Combination Plate at Taqueria PorfisArtículoYour guide to over 50 mouth-watering Tucson tacosArtículoTucson Taco Tour Master Map & Gallery: 5 Tours for 22 TacosArtículoA Beginner’s Guide to Exploring the Mexican Food of South Tucson: 15 Spots to Try Now

¿Eres dueño de este restaurante? Hazte socio de Tucson Foodie. Es gratis. · Reclama esta página

Lugares similares cerca

Amigos Burgers and BeerAmerican · TucsonAqui Con El Nene RestaurantMexican · TucsonCarnitas La YocaMexican · TucsonChurros El ReyMexican · TucsonDelicias Mexican GrillMexican · TucsonEl Charro CaféMexican · TucsonEl Chivo de OroMexican · TucsonEl Güero Canelo RestaurantMexican · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐