Company Name
Obtén la app
Willy’s Philly’s

(Photo courtesy of Willy’s Philly’s)

Willy’s Philly’s

TucsonMidtown

Cerrado permanentemente

Este lugar cerró definitivamente. Conservamos la página para el recuerdo — ya no aparece en nuestras guías ni recomendaciones.

Willy's Philly's started as a cheesesteak cart, but expanded into a brick-and-mortar business on Speedway Boulevard. The menu keeps it simple with cheesesteaks, fries, and Willy's barbecue baked beans.

Enlaces

Aparece en estas guías

GuíaNew Restaurants, Bars & Coffee Shops in Tucson 2026

En Nuestra Cobertura

ArtículoWilly’s Philly’s brick-and-mortar now open on Speedway BoulevardArtículoWing Wednesday With the Tucson Wing Expert (June Edition)ArtículoTucson Juneteenth Festival Brings Culture, Music, & Flavor on June 14ArtículoMission Motor Collective Blends Bikes, Beer & CommunityArtículo35+ restaurants team up to support homeless pets on Woofdown Wednesday

Lugares similares cerca

Abstract Aquariums CafeTea · TucsonAlafia West African CuisineWest African · TucsonAlaine's Green Heart BakeryOrganic · TucsonAlvernon Donut ShopAmerican · TucsonAmelia's Mexican KitchenBeer · TucsonAmy's DonutsDonuts · TucsonBack DoughBakery · TucsonBaggin’s Gourmet SandwichesSandwiches · Tucson

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐