Lunch
$15 por persona
spanish · Downtown · Brunch · Almuerzo · Cena
Horario SRW
Sun–Thu 11am to 10pm Fri–Sat 11am to 12am
Los menús de Restaurant Week
$15 por persona
$25 por persona
$45 por persona
Detalles
Inspired by the traditional tapas and pintxos of the Basque region, our restaurant offers an authentic culinary experience with a modern twist. Spearheaded by Chef Joel Suire, our menu masterfully blends the best of both worlds: Spain and France.
Horario SRW
Sun–Thu 11am to 10pm Fri–Sat 11am to 12am
Tucson Foodie
Lee nuestra nota sobre Basquería Tapas y Sangria$15–45
precio fijo · impuestos y propina aparte