Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Producido por

Tucson Foodie

Presentado por

Visit Tucson
del 4 al 13 de septiembre de 2026
Cada recibo participa por $250.Participar →

Diez días.
Ciento veinticinco
mesas.

Las mejores cocinas de Tucson sirven menús de precio fijo de $15 a $55 — al menos 20% menos de lo que valen — del 4 al 13 de septiembre.

Ver los restaurantesCómo funciona Restaurant Week

Elige un precio, nosotros hacemos el resto

Destacados este año

Ver todos →
  • Tucson City of Gastronomy Certified Restaurant
    $55

    Ghini's French Caffe

    Southern French · Midtown

    Ghini’s French Caffe delivers cozy charm with a whimsical touch. The interior features warm brick flooring, rustic plaster walls, and eclectic décor, including chandeliers, local artisan creations and seasonal decorations like hanging snowflakes and garlands. A casual, bustling energy fills the space as diners gather for relaxed meals in a bistro-style setting and pet friendly patio. The menu celebrates Southern French flavors with dishes made from locally sourced ingredients. Signature favorites include the Eggs Provençal — roasted with garlic, thyme, and tomatoes — and the Croque Madame with ham, béchamel, gruyère, and a sunny-side-up egg. Guests also enjoy the crepes and fresh pastries from the adjoining La Baguette Bakery.

  • $15 · $25

    BK Carne Asada & Hot Dogs 1st Ave.

    Sonoran Dogs · Midtown

    A beloved Tucson destination serving authentic Sonoran-style Mexican food with bold flavors and a welcoming, down-to-earth atmosphere. BK Carne Asada & Hot Dogs is best known for its signature carne asada, Sonoran hot dogs, tacos, and classic Mexican favorites, prepared with quality ingredients and the flavors that have made BK a local favorite for years. Proudly rooted in Tucson and family-owned, BK brings together the best of Sonoran street food and Mexican-American tradition in a casual setting perfect for locals and visitors alike. BK Carne Asada & Hot Dogs was recently recognized by The New York Times as one of “41 of the Greatest Mexican Restaurants in the United States,” highlighting BK among standout Mexican restaurants from across the country.

  • $15 · $35

    Bottega Michelangelo

    Southern Italian · Oro Valley

    Bottega Michelangelo brings in a hip, contemporary breath of fresh air to date night. The menu options are solid — you can't go wrong (but if you need some help, get the Burrata Salad and Porchetta). Happy hour offerings include Fried Goat Cheese and Lamb Chop Lollipops with amarena cherry reduction, lemon, and mint pesto.

  • $55

    Wild Garlic Grill

    French fusion · Foothills

    Wild Garlic Grill in Tucson offers a warm, elegant ambiance with white tablecloths, soft lighting, and tasteful artwork adorning the walls. Owner Maudi Gourdin-Schultz provides her style for the interior and knack for hospitality, while her husband chef Steven Shultz applies his classic French training with Arizona and California ingredients for a constantly evolving specials menu with a deep appreciation of Gilroy garlic.

  • $15

    Yellow Brick CoffeePrimer año

    Breakfast · University & 4th Ave

    Yellow Brick Coffee is single origin, specialty coffee, roasted on demand. Our customers enjoy wonderfully delicious coffee that starts with our farmers, journeys through our elevated quality controls and our expertly engineered roasting techniques, and ends in a perfectly brewed cup. Quality and traceability are the foundation of our sourcing methods. We travel the globe to learn about how coffee is produced directly from the farmer. We seek the best beans, then handcraft a unique roast profile for each origin to accentuate its best attributes. Our roasts are always fresh, and flavorful; the roast date and tasting notes for each small batch are listed on every package. Yellow Brick Coffee was founded in 2011 by Anna Perreira, a coffee connoisseur with an appreciation for food, culture and sociality. Her brother, David Perreira, joined her in opening their first coffee shop in 2014 on South Dodge Boulevard. In 2023, they opened their Flagship shop on North Country Club Rd. Yellow Brick Coffee products and services are now available internationally, with the roaster-cafe based in Tucson, Arizona.

  • $45

    Sawmill Run Restaurant

    American · Mt. Lemmon

    Nestled high atop Mount Lemmon, Sawmill Run Restaurant blends elevated comfort food with the flavors of Southern Arizona. Led by Executive Chef Nick Avram, our menu showcases locally sourced ingredients, house-made recipes, and creative Sonoran-inspired dishes in a welcoming mountain setting where rustic charm meets modern cuisine.

Cenas especiales de SRW

Los 11 eventos →
  • sept
    5
    sáb

    Penca Special Dinner

    $110

    17:30

    Elevated central Mexican cuisine with craft cocktails featuring an extensive agave spirits selection. Coursed dinner and drinks pairings featuring seasonal flavors and ingredients.

    Boletos en Tucson Foodie →
  • sept
    6
    dom

    Whole Hog BBQ Dinner

    $65

    Bashful Bandit Barbecue · 18:30

    On Sunday September 6th we will be barbecuing a whole hog! Dinner starts at 6:30 p.m. with the whole hog pulled at 6:45 p.m. Appetizer: charcuterie board including house made sausages, smoked mole chicken salad, pickled vegetables, and focaccia bread. Entree: Whole Hog BBQ including traditional Carolina style pulled pork and al pastor, with shokupan from Cal's Bakeshop to sop up the juices. Dessert: smoked crack pie à la mode.

    Boletos en Toast →
  • sept
    10
    jue

    Bacio Italiano Special Dinner

    $120

    19:00

    Join for a special 4-course wine dinner curated by Chef Wesley Watson, celebrating the bold, vibrant flavors of the Sonoran region. Each course will be thoughtfully paired with a hand-selected wine from Tucson's very own Vertigo Wines, creating the perfect balance of regional cuisine and exceptional wine.

    Boletos en Toast →
  • sept
    11
    vie

    Cielos Special Dinner

    $109

    18:00

    Hatch Chile Festival Dinner — A Sonoran Week Celebration Celebrate the vibrant flavors of the Southwest during Sonoran Week with a special Hatch Chile Festival Dinner at Lodge on the Desert. Join us Friday, September 11 at 6:00pm in the Fireplace Room for an intimate four-course culinary experience highlighting the unmistakable flavor and versatility of Hatch green chile.

    Boletos en OpenTable →

De Tucson Foodie

Las 7 historias →

Eating Affordably: $15 Sonoran Restaurant Week 2026 Menus

Tucson Foodie · 4 sept

Where to Get Pizza & Italian During Sonoran Restaurant Week 2026Tucson Foodie · 4 sept
Tucson Visitor's Guide for Sonoran Restaurant Week 2026Tucson Foodie · 1 sept
Special one-day dinners for Sonoran Restaurant Week 2026Tucson Foodie · 1 sept

Cómo funciona

  1. Elige tu precio

    Menús fijos de $15, $25, $35, $45 o $55 — cada uno al menos 20% por debajo de lo que cuesta normalmente la misma comida.

  2. Reserva con tiempo

    Diez días, ciento veinticinco cocinas y muchos salones llenos. Reserva donde puedas.

  3. Llega con hambre

    Sin pase, sin cupón, sin código. Solo pide el menú de Restaurant Week al sentarte.

  4. Guarda el recibo

    Súbelo y participas por un paquete de premios que incluye $250. Hasta tres participaciones al día; el formulario está en inglés. Participar →

Planea tu visita

Maneras de vivir la semanaRecorridos de vino, cenas románticas, opciones familiares y más, elegidos entre los restaurantes que participan este año.Mira dónde come el equipo de Tucson FoodieDiez días, planes reales, noche por noche.Gana $250 por salir a comerSube cualquier recibo de Restaurant Week. Hasta tres participaciones al día. El formulario está en inglés.Subir un recibo →

Presentado con

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Bueno saber

¿Cuándo es Sonoran Restaurant Week?

Del 4 al 13 de septiembre de 2026 — diez días, incluidos los dos fines de semana. Los restaurantes participantes sirven su menú de Restaurant Week durante todo el período, aunque algunos lo limitan a ciertas noches; la página de cada restaurante lo indica.

¿Cómo funciona y los menús cuestan extra?

Cada restaurante sirve un menú de precio fijo de $15, $25, $35, $45 o $55 por persona, al menos 20% por debajo de lo que cuestan normalmente esos tiempos. Ese precio es el menú — impuestos, propina, bebidas y cualquier cosa del menú regular van aparte.

¿Necesito reservación?

Oficialmente no, pero diez días de salones llenos dicen otra cosa. Reserva donde el restaurante acepte reservaciones — el botón Reservar de su página va directo a su propio sistema. En los demás lugares eres bienvenido sin reservación; solo pide el menú de Restaurant Week.

¿Cómo funciona el sorteo de recibos?

Come un menú de Restaurant Week, fotografía el recibo y súbelo en tucsonfoodie.com/srw/giveaway. Un recibo es una participación, hasta tres por día, hasta el 13 sept. Necesitas una cuenta gratuita de Tucson Foodie; el formulario está en inglés. No es necesario comprar — reglas oficiales, elegibilidad y método de participación gratuito.