Sonoran Restaurant Week
Tucson Foodie
Sonoran Restaurant Week

Producido por

Tucson Foodie

Presentado por

Visit Tucson
del 4 al 13 de septiembre de 2026

Diez días.
Ciento veinticuatro
mesas.

Las mejores cocinas de Tucson sirven menús de precio fijo de $15 a $55 — al menos 20% menos de lo que valen — del 4 al 13 de septiembre.

Ver los restaurantesCómo funciona Restaurant Week

Elige un precio, nosotros hacemos el resto

Destacados este año

Ver todos →
  • $35

    CORBETT'S

    Tucson Style American · Downtown

    CORBETT'S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently The menu at Corbett’s showcases Tucson-inspired American cuisine, emphasizing locally sourced ingredients. Signature dishes include the Tucson Toro Burger, featuring pepper jack cheese, bacon, poblano peppers, barbecue sauce, and mayo, and the Rocky Point Tacos, filled with Baja shrimp, coleslaw, crema, smashed avocado, chipotle aioli, and cotija cheese.

  • $45

    Fentonelli's Pizzeria & Bar

    Pizza · Northwest

    Fentonelli’s Pizzeria & Bar is committed to excellence, and has a focus on high-quality ingredients, well-curated beverages, and friendly service with a spotlight on Italian-American inspired pizzas, appetizers, pastas, and salads. The scratch kitchen offers something for everyone, including gluten-free, vegan and vegetarian options. With dining rooms, patio and bar seating available, Fentonellis is the perfect place for a casual family dinner, gathering with friends, date night or special occasion.

  • $15–35

    Polish Cottage

    Happy Hour · Midtown

    Polish Cottage offers a warm, rustic interior that blends the feel of a countryside home with traditional Eastern European charm. Natural wood ceilings, vintage-style chandeliers, and antique hutches line the dining area, while shelves and walls are adorned with Polish ceramics and folk art. Soft lighting, cozy booths, and lace-trimmed curtains complete the inviting, homestyle setting. The private party room is also available for booking. The restaurant is beloved for its authentic Polish cuisine, especially the pierogi stuffed with fillings like potato and cheese or sauerkraut and mushroom. Other popular dishes include the crispy potato pancakes, kielbasa with sauerkraut, and hearty hunter’s stew.

  • $35

    La Cantina by SeisPrimer año

    Sonoran · Midtown

    Our newest concept, La Cantina by Seis is NOW OPEN— a lively Sonoran-style taquería and cantina inspired by our food truck roots. La Cantina celebrates the bold flavors and street food culture of Northern Mexico and Sonora with tacos, burritos, Sonoran classics, margaritas, cerveza, and an energetic cantina atmosphere.

  • $55

    Penca

    Central Mexican · Downtown

    Penca downtown offers a warm, rustic-yet-elegant atmosphere with exposed brick walls and vintage accents. The dining room features industrial-chic elements and large windows that fill the space with natural light during the day. Guests can also enjoy al fresco dining on the sidewalk patio. Our menu features a seasonally rotating selection of central Mexican ingredients executed with modern flair, partnered with a craft cocktail program highlighting the diverse spirits of Mexico.

  • $35

    Crooked Tooth Brewing CompanyPrimer año

    Beer · Downtown

    Crooked Tooth Brewing Company sits just off Historic Fourth Avenue in downtown Tucson, occupying a converted garage space with garage-door windows and a sunny beer-garden patio. The interior combines exposed brick, reclaimed wood tables, and industrial lighting to give a relaxed yet carefully designed feel. Their beer list spans from crisp Mexican-style lagers to bold stouts and adventurous sours, many of which draw on regional inspiration. For example, their “Sonoran Sour Series” includes flavors like jamaica (hibiscus) and tamarind, which mingle local tastes with craft-beer technique.

De Tucson Foodie

Las 10 historias →

Upscale Dining Options for Sonoran Restaurant Week 2026

Tucson Foodie · 9 sept

TCOG-Certified Restaurants Participating in Sonoran Restaurant Week 2026Tucson Foodie · 9 sept
Top 5 Bartender Picks for Sonoran Restaurant Week 2026Addie Ibarra · 9 sept
Eating Affordably: $15 Sonoran Restaurant Week 2026 MenusTucson Foodie · 4 sept

Cómo funciona

  1. Elige tu precio

    Menús fijos de $15, $25, $35, $45 o $55 — cada uno al menos 20% por debajo de lo que cuesta normalmente la misma comida.

  2. Reserva con tiempo

    Diez días, ciento veinticuatro cocinas y muchos salones llenos. Reserva donde puedas.

  3. Llega con hambre

    Sin pase, sin cupón, sin código. Solo pide el menú de Restaurant Week al sentarte.

Planea tu visita

Maneras de vivir la semanaRecorridos de vino, cenas románticas, opciones familiares y más, elegidos entre los restaurantes que participan este año.Mira dónde come el equipo de Tucson FoodieDiez días, planes reales, noche por noche.

Presentado con

  • Visit Tucson
  • The Treasury 1929
  • Don Julio
  • Rombauer

Bueno saber

¿Cuándo es Sonoran Restaurant Week?

Del 4 al 13 de septiembre de 2026 — diez días, incluidos los dos fines de semana. Los restaurantes participantes sirven su menú de Restaurant Week durante todo el período, aunque algunos lo limitan a ciertas noches; la página de cada restaurante lo indica.

¿Cómo funciona y los menús cuestan extra?

Cada restaurante sirve un menú de precio fijo de $15, $25, $35, $45 o $55 por persona, al menos 20% por debajo de lo que cuestan normalmente esos tiempos. Ese precio es el menú — impuestos, propina, bebidas y cualquier cosa del menú regular van aparte.

¿Necesito reservación?

Oficialmente no, pero diez días de salones llenos dicen otra cosa. Reserva donde el restaurante acepte reservaciones — el botón Reservar de su página va directo a su propio sistema. En los demás lugares eres bienvenido sin reservación; solo pide el menú de Restaurant Week.