Batey Puerto Rican Gastronomy

Batey Puerto Rican Gastronomy bursts with color, from turquoise walls to colorful umbrellas hanging covering the ceiling. The open layout features black-and-teal dining tables and vibrant murals of Puerto Rican coastlines. This family-run spot showcases traditional Puerto Rican comfort food with a modern twist. Reviewers praise the mofongo for its garlicky mashed plantains and savory pork or shrimp toppings. Guests also love the pastelillos and pernil plates, noting nostalgic flavors and generous portions. During Sonoran Restaurant Week, Batey is also offering $5 off any bottle of wine for guests who purchase the Restaurant Week menu.