Sonora Moonshine Co.

Sonora Moonshine Company is a Tucson restaurant and agave bar inspired by the food, flavors, and drinking culture of Sonora and Northern Mexico. Our menu combines traditional Sonoran ingredients and techniques with a modern Tucson approach, from homemade flour tortillas and grilled meats to regional salsas, bacanora, mezcal, and tequila. For Sonoran Restaurant Week, we're excited to showcase two new steak tacos built around the flavors of the region: Taco Sonora, featuring ribeye, and Taco Moonshine, featuring New York strip. Both are served on our homemade flour tortillas with house-made Sonoran salsas and accompaniments. Our beverage program is an equally important part of the experience, highlighting spirits with deep roots in Northern Mexico. Our Restaurant Week offering will feature cocktails including a Bacanorita made with Sonora's native bacanora and a prickly pear Mezcalita. This menu is a chance for us to showcase what Sonora Moonshine is all about: Sonoran food, agave spirits, Tucson culture, and really great atmosphere.