Cena
$55 por persona
Se sirve como un solo menú — sin tiempos fijos
squash caldo
magdalena squash / verdolaga
machaca
sonoran wheat / tepary bean / sunflower
prickly pear
burnt cactus fruit sorbet / cajeta
Sonoran · Downtown · Cena
Horario SRW
Monday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM
El menú de Restaurant Week
$55 por persona
Se sirve como un solo menú — sin tiempos fijos
squash caldo
magdalena squash / verdolaga
machaca
sonoran wheat / tepary bean / sunflower
prickly pear
burnt cactus fruit sorbet / cajeta
Detalles
Ursa offers a connection to heritage crops through a modern tasting menu, celebrating the abundance of the Sonoran desert by working alongside foragers, farmers, ranchers, and seed savers who continue to preserve our traditions. Ursa tells its story through 100 year old recipes passed down to Chef Aaron Lopez through his family's immigration from Matape, Sonora into Arizona.
Horario SRW
Monday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM
Tucson Foodie
Lee nuestra nota sobre Ursa$55
precio fijo · impuestos y propina aparte