Etiqueta
Coralie Satta
15 historias
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Historias
Monday Munchies: Holiday Menu at Ghini’s French Caffe
While some months feature more additions than others, there’s always something new to enjoy at Ghini’s French Caffe.
Restaurant of the Week: Ghini’s French Caffe
Situated on the corner of Prince Road and Campbell Avenue, Ghini’s French Caffe has been a beacon of resilience since it opened in 1992.
Ghini’s French Caffe Elevates The Vegan Experience With its New Menu
Ghini’s French Caffe first opened its doors in 1992 and owner and chef Coralie Satta loves to add new experiences to the menu.
Félicitations! Ghini’s French Caffe is celebrating its 30th anniversary
If we’ve learned anything these last two years, it’s that everyone can use a little support now and again. Here in Tucson, the hungry food scene has been an adv
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “if
We asked chefs: Who would you want to nominate for a James Beard award next year?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “who
We asked chefs: What Tucson dish are you most addicted to?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Which culinary region would you like to see represented more in Tucson?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “whi
We asked chefs: What one dish best represents your identity?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Chefs Read Bad Reviews: Matthew Kraiss, Coralie Satta & Kenneth Foy
? Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair game. In the inaugural ep
Celebrate 26 Years of Ghini’s French Caffe with these 10 French classics (SLIDESHOW)
Ghini’s French Caffe is celebrating its twenty-sixth anniversary on Tuesday, July 17. Owner and chef “Ghini” Coralie Satta wrote the following in the restaurant
Women’s History Month Episode 2: Coralie Satta, Janet Jones, Wendy Gauthier
? In honor of Women’s History Month, we’re spotlighting nine badass chefs. In episode one, we featured Gabrielle Thomas, Maria Mazon, and Wendy Garcia. Some are
