Etiqueta
David Solorzano
11 historias
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Historias
Inside Seaview & Main’s Mobile Oyster Bar
In a city far from the coast, chef David Solórzano delivers ocean-fresh flavor through his concept, Seaview & Main. His mobile oyster bar and catering company c
At Home With Chef David Solorzano
Not only is Solorzano creating memorable dining experiences at Agustin Kitchen, but his hosting skills are tiki bar none.
David Solorzano is now the executive chef of Agustin Kitchen
It’s a name many are familiar with in Tucson’s culinary scene. From being executive chef at Penca to taking over as chef de cuisine for BATA, and then freelanci
10 pretty pictures of Penca’s new fall menu items
Downtown Central Mexican restaurant Penca’s new fall menu launched on Wednesday with chef David Solorzano at the helm. Solorzano showcases a variety of complex
We Ask Chefs: what is your favorite chili pepper?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
We Ask Chefs: What’s your favorite cut of beef?
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what
New Penca chef David Solorzano expands Central Mexico focus
In a city of mostly Sonoran style Mexican cuisine, downtown restaurant Penca stands out with its fresh take on Mexico City-inspired cuisine. With new executive
We asked chefs: What’s your favorite winter ingredient?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The Greens in Gree
PHOTO FEATURE: New Executive Chef, New Menu at Lodge on the Desert
Central Tucson’s low-key Lodge on the Desert is easy to drive by and overlook — the pink walls grab attention, but hides the culinary destination within. Just a
Chef Ryan Clark’s monthly ‘Dinner with Chefs’ restarts Tuesday at PY with Maynards chef Brian Smith
What Dinner with Chefs When 6 p.m. Tuesday, January 10 Where PY Steakhouse at the Casino Del Sol Resort 5655 W. Valencia Rd. More Info (520) 324-9350, casinodel
