Etiqueta
edible baja arizona
9 historias
Aún no hay restaurantes ni platillos con esta etiqueta — mira las guías e historias abajo.
Historias
Edible Baja Arizona Magazine Folds, Will Not Publish January/February Issue
Edible Baja Arizona magazine is no more. Co-founder, editor, and publisher Doug Biggers originally planned to transition the brand into Baja Arizona Magazine, b
Tucson Gets HUGE New York Times Shout Out For City of Gastronomy Designation
“To an outsider, Tucson’s star turn may be a bit of a head scratcher,” states yesterday’s New York Times feature “Tucson Becomes an Unlikely Food Star.” It’s a
This Week At The Carriage House: Panel Discussion, Agave Dinner, Dim Sum & Mother’s Day Brunch
Here’s what’s shaking this week at the Carriage House: Edible Baja Presents Panel Discussion Author Simran Sethi 6 p.m. Monday, May 2 • $15 per person Simran Se
Explore Willcox Wine Country & More This Sunday With Edible Excursions
As Tucsonans, we’re lucky to be experiencing the city at a unique time in its cultural history. It’s easy to see that Tucson is growing outward and upward with
Nine On The Line With Jared McKinley of Edible Baja Arizona
Photo Credit: Jared McKinley Local food enthusiasts know Jared McKinley as founding member and Associate Publisher of Edible Baja Arizona. McKinley’s unique foo
Help Local Living Legend of a Food Writer Make Her Memoir a Reality
Quick, think of your favorite local publication. Whether it’s Sunset Magazine, Arizona Highways, Tucson Guide, the Arizona Daily Star, Edible Baja Arizona, Tucs
Heirloom Farmers Market, Edible Baja Arizona, Zona 78 Team Up for RIPE
The beginning of fall in Tucson offers an abundance of popular native foods, including mesquite flour, prickly pear syrups and jams, cactus pads, cholla buds, c
Seed & Sow at Zona 78 Video Recap
“The idea for the Seed & Sow pop up started with really good pigs,” says Kevin Fink, Director of Operations at Zona 78. “We had been feeding our whey and […]
Seed & Sow: A Locally Sourced Farm to Table Dinner
If you’ve been following Tucson Foodie for a while, you probably notice a lot of talk about restaurants. But, the original inspiration for Tucson Foodie was a s
