Etiqueta
forever yong farm
8 historias
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Historias
Prickly Pear Pickled Garlic Workshop with Iskashitaa Refugee Network October 27
What Iskashitaa Food Workshop When 10:30 a.m. – 3 p.m., Thurs., Oct. 27 Where St. Francis In The Foothills United Methodist Church 4625 E. River Rd. More Info i
This Week At The Farmers Market: Garlic Scapes, Fresh Pasta, Bao, Pretzels
Longer days and warmer nights call for eating dinner outside to enjoy the beautiful weather. Head to the farmers’ markets this week to search for what local cro
Vegan Calabacitas Stuffed Omelet
Chances are, you like to keep things simple in the morning. The omelet was always my go-to breakfast before transitioning to a plant-based diet, so when I heard
Save On Local During Food Conspiracy Co-op Eat Local Challenge
Photo Credit: Food Conspiracy What 10% off local food, drink, and wellness products When July 1 – July 14 Where 412 N. 4th Ave. More information: foodconspiracy
Raw Zucchini Spaghetti With Marinara
Never before have I whipped up such a savory and plentiful meal in less than 15 minutes. But, be forewarned – you will need a special kitchen gadget called a […
Green Pea Masala With Spiced Plum Chutney & Basmati Rice
If you’re like me, you’re a lover of fine ethnic food. This week, our featured dish will fill your home with aromatic scents as you pan roast a variety of spice
Portobello Steak Skillet with Vegetables & Gravy
Portobello Steak with Vegetables (Photo by Jaime Hall) In this week’s recipe, ‘meaty’ portobello mushrooms are generously smothered in gravy and served as a mai
Fall Community Dinners at NoRTH Continue with More Local
Didn’t make it to North’s first Fall dinner on October 15? You only missed out on the triple cream mozzarella dream Burrata alla Romana, Bucatini alla Carbonara
