Etiqueta
John Pratt
7 historias
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Historias
We ask chefs: “what’s your favorite noodle dish?”
“We Ask Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “what’
We asked chefs: what is your favorite ingredient to grill?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: if money wasn’t a concern, what is the restaurant of your dreams?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “if
We asked chefs: What Tucson dish are you most addicted to?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
We asked chefs: Which restaurant in the world do you find the most inspiring?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “whi
We asked chefs: What’s your favorite winter ingredient?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during his freshmen year at Mountain View High
