Etiqueta
Matt Kraiss
8 historias
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Historias
Monday Munchies: Grilled Kangaroo at The Cork
Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled kangaroo.
Peek into New Dishes at The Cork with Chef Matt Kraiss (PHOTOS)
Shortly before our recent visit to UnCork’d, The Cork also hosted us for a peek at some recent additions under executive chef Matt Kraiss. We’ve watched Matt’s
We asked chefs: What’s your favorite winter ingredient?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Read their responses to the latest: “wha
Behold the updated Thunder Canyon Brewstillery menu overhaul (PHOTOS)
As of Monday, the menu at Thunder Canyon Brewstillery has made the most dramatic menu changes in its history. Not only that, Thunder Canyon has also undergone a
Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Penca executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The Greens in Gree
Nine on the Line: Ermanos Craft Beer & Wine Bar Executive Chef Matt Kraiss
As a 17-year-old, Ermanos Craft Beer & Wine Bar executive chef Matt Kraiss didn’t think he was anybody’s pick for a future chef until he met former Union Public
Ermanos Craft Beer & Wine Bar Weekly Regional Barbecue “Meat Up”
What Meat Up! When 5 – 10 p.m. every Thursday beginning July 6 Where Ermanos Craft Beer & Wine Bar 220 N. 4th Ave. More Info Meat Up! event […]
Five-Course Malt Liquor Pairing Dinner at Ermanos April 20
What Five-Course Malt Liquor and Bologna Sandwich Pairing Dinner When 4:20 p.m., Thursday, April 20 Where Ermanos Craft Beer & Wine Bar More Info Facebook event
