Etiqueta
Nikki Thompson
9 historias
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Historias
Q&A with Nikki Thompson of Nook
In honor of International Women’s Day and Women’s History Month, we’re highlighting some of the inspiring women within the culinary & hospitality community. Tod
Hooray! Nook is once again open for dinner on Friday & Saturday (MENU)
The downtown restaurant that’s been serving light breakfasts, classic brunch bites, and creative lunches for eight years now is diving into something semi-new.
Nook serves up creative brunch, lunch & dinner fare to downtown Tucson
The writing is on the wall at Nook, an Urban Kitchen. Literally. An industrial neon sign beams Eat Well, Live Well. Half mantra, half mandate, it’s a palpable v
Local Female Chefs Serve Selflessly at Vida / Celebrating Women Festival, March 9
To celebrate International Women’s Day this year, Tucson’s first annual boutique festival Vida / Celebrating Women is giving back to the community. Not only are
Chefs Read Bad Reviews: Matt & Nikki Thompson, CJ Hamm & Mateo Otero
Responding professionally would usually be ideal for maintaining customer relations, but in Chefs Read Bad Reviews, anything is fair game. In the fourth episode
We asked chefs: What’s the one dish you can’t take off your menu?
“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about chef life and food. Tommy Begay Sushi on Oracle https://www.
Women’s History Month Episode 3: Nikki Thompson, Rica Rances & Dee Buizer
In honor of Women’s History Month, we’re spotlighting nine badass chefs. In episode one, we featured Gabrielle Thomas, Maria Mazon, and Wendy Garcia. Episode tw
The Garage Eatery & Pub on 4th: New Management, Menu & Experience
The Garage Eatery & Pub on 4th is hitting its stride. Since opening in February, the Garage has drawn an audience of people looking for a quieter place to get [
Nine On The Line With Nook’s Matt & Nikki Thompson
Matt and Nikki Thompson are a busy couple. Owner and operators of two cafés inside the sheriff’s department and detention center, a catering company, and downto
