Etiqueta
nine on the line
9 historias
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Historias
Nine on the Line: Matt Harper, Local Pumpkin Sculptor
From gawking goblins to creepy witches, Harper can make any pumpkin look like something straight out of your nightmares.
Nine on the Line: Aidan Gould from Sky Islands Public High School
Aidan Gould started working in the industry at age 18, having only cooked at home. He began his self-initiated culinary education with his grandmother’s 40-year
Nine on the Line: Dominique Stoller from HUB Ice Cream Factory
Dominique Stoller began her kitchen career fateful Valentine’s Day. While Stoller was working in a front-of-house position at Tavolino Ristorante Italiano, a li
Nine on the Line: Chef Mateo Otero from Rollies Mexican Patio
A Tucson native, Mateo Otero began his culinary career at the University of Arizona at the age of 14. Influenced by his grandfather from Hermosillo, Otero alway
Nine on the Line: Chef “La Fufi” Fulvia Steffenone from Caffe Milano
Although chef “La Fufi” Fulvia Steffenone has only been in Tucson for five years, her culinary roots run deep in Italy. Steffone worked in accounting when she r
Nine on the Line: Chef Adrian Castillo from Cielos at Lodge on the Desert
Chef Adrian Castillo began his culinary career at the Art Institute of Tucson while washing dishes at Lodge on the Desert. A couple years later, he earned a spo
Nine on the Line: Chef Ivor Cryderman
Ivor Cryderman was raised in the kitchen alongside his chef father. With the love of cuisine instilled young, he went the professional route at age 17 in Fernda
Nine on the Line: Chef John “JP” Pratt from Tohono Chul Garden Bistro
Tohono Chul Garden Bistro executive chef John “JP” Pratt started his culinary career via classes with Ms. Krinke during his freshmen year at Mountain View High
Nine on the Line: Chef Curtis Wright of Time Market
Chef Curtis Wright grew up cooking and hunting with his family. Venison, quail, rabbit, elk, and javelina were normal parts of his diet. Wright obtained his fir
