Etiqueta
Tanque Verde Guest Ranch
13 historias
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Historias
Chef Kenneth Foy joins Tanque Verde Ranch as executive chef
Chef Kenneth Foy, who closed Dante's Fire on Grant Road in July, joins Tanque Verde Ranch as executive chef after 13 years of independent restaurant ownership i
6-Course Tirrito Farm Beer Pairing Dinner at Tanque Verde Ranch (MENU)
On Friday, January 24, Tanque Verde Ranch is hosting a beer-pairing dinner in collaboration with Tirrito Farm.
Chef McKenzie O’Leary of Tanque Verde Ranch Competes on Food Network’s ‘Chopped’
The main ingredient in the episode was abalone and O’Leary made an Abalone Tostada with watermelon radish and a Southwestern slaw.
Historic Tanque Verde Ranch Announces its New Executive Chef
Catch a whiff of the fresh desert air and now the creations of McKenzie O’Leary, the new Executive Chef at the historic Tanque Verde Ranch.
Date Night in Tucson: 35 Places to Take Someone Special
Planning on a wedding proposal with the good ol’ engagement ring in a frosty mug of Bud Light? No? Champagne and wine might be more romantic. You probably want
Feasts, Views & Mimosas: 6 Fancy Sunday Brunch Buffets to Indulge in
Brunch is a valid excuse for day drinking, but an excuse to dress up a little is also welcome every now and then. While Tucson rocks fantastic casual brunch opt
Local Female Chefs Serve Selflessly at Vida / Celebrating Women Festival, March 9
To celebrate International Women’s Day this year, Tucson’s first annual boutique festival Vida / Celebrating Women is giving back to the community. Not only are
Women’s History Month Episode 2: Coralie Satta, Janet Jones, Wendy Gauthier
? In honor of Women’s History Month, we’re spotlighting nine badass chefs. In episode one, we featured Gabrielle Thomas, Maria Mazon, and Wendy Garcia. Some are
Steak Showdown: Pastiche Modern Eatery vs. Tanque Verde Ranch vs. PY Steakhouse
Where’s the best steak in Tucson? Well, it depends on what you want. We’ve picked three outstanding steaks from three different parts of town with three differe
Tucson Prickly Pear Items Featured by USA Today
With prickly pear harvest season approaching, USA Today highlighted the lovely magenta cactus fruit in their article Taste prickly pear season in Arizona. While
Nine on the Line: Executive Chef Justin Macy from Tanque Verde Ranch
Tanque Verde Ranch executive chef Justin Macy started out at a pizza joint and McDonald’s. At age 17, he lucked into a job within the Miraval Arizona Resort & S
Upscale Dining: 12 Must Try Resort & Hotel Restaurants
With the uptick in popularity of the fast casual style of service, restaurants that focus on a high level of service, food, wine, libations, and ambience, seem
Cooking Classes Galore: Acacia, Tucson Originals, Tasteful Kitchen, & More
A major contributor to Tucson’s exceptional food scene is the prevalence of fresh, locally grown and delicious ingredients that you can find year-round. From He
