Explore the rich flavors and cultural history of the knish—an iconic Ashkenazi dish that has survived for generations through migration, adaptation, and resilience.

In this hands-on workshop, you’ll learn how to craft your own savory pastries under the tutelage of Jeremy Kneller, owner of Kneller’s Delicatessen! As you knead, fill, and bake, reflect on the lives of Eastern European Jewish immigrants at the turn of the 20th century—navigating unfamiliar landscapes, preserving tradition, and feeding both body and soul in times of great change.

This two-hour-long cooking class is perfect for home cooks, history lovers, and anyone who believes food is a powerful link between past and present. P.S. You’ll also make bagel chips!