Join Don & Teo Guerra of Barrio Bread & Grains, and Chef John Riley Stancato with Enzo Toraño of A. Toraño Family Winery, for an unforgettable culinary experience.

They’ll be discussing all things Tucson, food, pizza, bread, and wine, while you indulge in a carefully planned 5 course meal. With each course including an offering from Don’s Barrio Bread Selection, Barrio Bagel and Slice menu, and Barrio Grains products. Each Course will also be thoughtfully paired by Enzo with wines from Toraño Family Winery.

This will be one night only and seats will be limited to 46.

They are offering a Chef’s Table option if you would like to sit with the chefs! This will be limited to 6 seats only