This isn’t just a chocolate dinner; it’s a journey.

Join us on National Chocolate Day, October 28th, for Cena de Cacao, a Dia de los Muertos inspired dinner by the brilliant Chef Christian Padilla. There is an optional 5-course wine pairing available!

Experience five innovative courses that explore the savory soul of cacao at the stunning Urban Grove in Tucson.

From Duck Carpaccio with white chocolate espuma to Pork Belly with Mole Negro, this is a one-night-only event you don’t want to miss. Tickets are limited!