Chefs on a Global Stage

Join us to experience dishes made in other UNESCO Cities of Gastronomy in 2024 by six Tucson Chef Ambassadors to represent Tucson’s internationally recognized cuisine and terroir. Get ready to be amazed by the flavors and culinary creativity on display at Chefs on a Global Stage!

Festured Chef Ambassadors:

Mat Cable (Zio Peppe, Fresco, First We Eat)

Ryan Clark (Loews at Ventana Canyon)

Sarah Lamberth (Davis-Monthan Air Force Base)

Travis Peters

Devon Sanner (Lodge at Ventana Canyon)

Pablo Valencia (Scratching the Plate)