Savor Summer with a Tomato-Themed Farm-to-Table Cooking Class

Immerse yourself in the art of seasonal cooking, savor the freshness of locally grown ingredients, and elevate your culinary skills with this exclusive summer farm-to-table cooking class.

David will demonstrate (and share tastes of) three delicious tomato-forward recipes: Classic Tomato Soup, Tarte aux Tomates, and Homemade Tomato Ketchup with Fries! These vibrant dishes celebrate the peak of tomato season and showcase the incredible flavors of the Tucson Village Farm market.

Whether you’re looking for new summertime staples or ways to impress your guests with fresh, flavorful creations, this class will inspire and delight.

All proceeds benefit the 4-H Healthy Living Ambassador Program, supporting youth in cultivating healthy lifestyles and leadership skills.