Immerse yourself in the art of cooking, savor the freshness of locally sourced ingredients, and elevate your gastronomic experience with this exclusive farm-to-table cooking class. This class will be held indoors, with plenty of air conditioning.

Menu (Tapas):

– Spanish Soup — Salmorejo (Using farm tomatoes if available, and using Don Guerra’s Bread)

– Papas Arrugadas — Salt Crusted Potatoes with a Dipping Sauce

– Tortilla Española — Egg, Potato and Onion Frittata

Each attendee will get to sample the three recipes.

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.