Chinese New Year kicks off on February 17 with the Year of the Horse and is celebrated throughout the next 2 weeks.

Have you always wanted to learn how to make dumplings? Now is your chance! Let Antsy Nancy introduce you to Chinese ingredients and practice transforming them into bite-size portions of deliciousness—from shaping dumplings to creating tasty dipping sauces.

Starter: Spicy Edamame

Entree: Chinese Dumplings

Students 21+ years are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.