Thai cuisine is a simple but exciting combination of Eastern and Western influences. Sour, sweet, salty, bitter and spicy flavors work together to make each dish come alive.

• Starter: Tom Kha Gai (Thai Coconut Soup)  (hands-on student cooking)
• Main Dish: Shrimp Pad Thai  (hands-on student cooking)

Students are welcome to bring their own wine, champagne, beer, etc. to enjoy during class. Please see our BYOB policy for more details.

NOTE: this class contains shellfish. If you are allergic, you should not register for this class, as we cannot make substitutions or accommodate.