Your favorite cheese will become fresh mozzarella after this hands-on cooking class. 

Under the guidance of Chef Matthew, you’ll learn how to create this delicious cheese from scratch. Begin the class with an introduction to the ingredients and techniques to craft mozzarella cheese using whole milk. Plus, discover the portions to add citric acid, kosher salt and vegetable rennet. Then, Chef Matthew will teach the techniques to stretch and pull the cheese into perfect portions to cut into balls. You’ll end the class by learning how to pair your fresh mozzarella with tomato slices or rustic Italian bread drizzled with extra virgin olive oil. 

You’ll never want to go back to store-bought cheese after you learn this recipe! Revel in your newfound skills and enjoy fresh mozzarella on everything!