Step into an unforgettable evening of culinary artistry and exceptional whiskey at the Del Bac Whiskey Dinner on Friday, September 19, at 7 pm. Experience the rustic charm of the barn with a four-course feast expertly paired with the distinct flavors of Del Bac whiskey.

The chefs have crafted a menu that harmonizes with the bold, smoky notes of Del Bac, offering a truly unique dining experience. The evening’s stars include our savory Mesquite Smoked Shrimp & Grits, where wood-smoked rock shrimp are served over creamy Old Bay and Red Dragon grits, and the main course, a sublime Whiskey Glazed Wild Boar Tenderloin, accompanied by Ancho honey carrots, parsnip puree, and a lingonberry Del Bac compote.

Don’t miss this opportunity to savor a one-of-a-kind menu in a beautiful, rustic setting.

Reservations required: reservations@tvgr.com or 520-296-6275