A special six-course dinner on Saturday, November 1, in celebration of Día de los Muertos, the Mexican holiday honoring loved ones who have passed. This exclusive one-night experience invites guests to explore the deep cultural and culinary significance of the occasion through a carefully composed tasting menu.

Each course has been thoughtfully designed to evoke the spirit of remembrance and connection central to Día de los Muertos. Drawing inspiration from traditional ingredients and regional Mexican flavors, the menu blends time-honored techniques with contemporary presentation. Optional beverage pairings will be available to complement each course and enhance the evening’s progression.

The dining room will be transformed for the celebration, featuring an ofrenda and elements that reflect the symbolism and artistry of the holiday. Guests are invited to share in a reflective and memorable evening that unites storytelling, flavor, and cultural reverence.

One Seating, Reservations Required