Join us on Wednesday, April 22nd, for a very special Earth Day celebration at Whiskey Del Bac.

We’ll be kicking off the party with informative presentations from our community partners, including the Sonoran Institute, Watershed Management, and photographer, Julius Schlosburg.

In addition to these presentations, be sure to snag an exclusive, limited bottle, Death Free Del Bac, our newest collaboration with Death Free Foodie! Hannah Hernandez will be on site to sign bottles and share what Death Free Foodie means to her and to the Tucson Foodie community. A portion of the proceeds from bottle sales will be donated to the Sonoran Institute and Watershed Management.

Enjoy nourishing, vegetarian fare for purchase from Tucson City of Gastronomy Chef Ambassador, Chef Pablo Valencia, from his food truck Scratching the Plate.

The menu includes:

Ensalada de tres sandías • Arugula, watermelon, •watermelon radish •watermelon pesto • butternut collar •toasted pine nuts 

•Bruschetta •Burnt agave focaccia •Vegan ricotta •toasted pepitas •Del Bac whiskey brined apples

•Helado •Banana with coconut cream •Del Bac whiskey caramel • roasted pineapple •chamoy dipped oranges chips

Don’t forget your dancing shoes- we’ll also have live music from DJ Hans Hutchison!