Thursday, August 15, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Summer Soups: Perfection in a Bowl with Chef Barry Infuso. Sponsored by AARP, the class is free.

Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, dairy products, and healthy fats.

This month’s AARP-sponsored Eat Well & Age Gracefully class, the art of chilled soups, is perfect for beating the summer heat. You’ll master the delicate balance of flavors in three exquisite dishes: Creamy Ajo Blanco Gazpacho from Spain, smooth and velvety Vichyssoise from France, and a sweetly surprising Cantaloupe Soup. Each is crafted to cool and delight your palate, offering a unique blend of seasonal freshness and culinary innovation to transform your summer dining!