Guests are invited to The Grill at Hacienda del Sol Guest Ranch Resort for an exclusive dining affair showcasing exceptional wines from Napa, California. Attendees will enjoy a six-course plated dinner crafted by Executive Chef Ramon Delgado, featuring California-inspired dishes paired with selections from Heitz Cellar, curated by Sommelier David Mills. The evening is designed to share the beauty and legacy of Napa Valley.

Tickets include an impressive six-course meal accompanied by distinct wine pairings from Heitz Cellar. With limited seating available, early reservations are encouraged to secure a place at this special wine dinner. Buy tickets here.