Join us for High on Love Presented by Prime Leaf Dispensary. Expect an elevated cannabis-infused seafood brunch happening the day after Valentine’s Day — designed for lovers, besties, and anyone who appreciates incredible food, thoughtful infusion, and a little romance.

This intimate brunch features a five-course seafood menu (see below) crafted by
✨ Chef Jacki Koder of Kingfisher Restaurant
✨ Chef Christian Padilla

Together, they’re creating a decadent, flavor-forward brunch experience meant to be savored — slow bites, shared plates, and all the Valentine’s vibes.

🌹 Event Highlights
• Five-course infused seafood brunch
• Presented by Prime Leaf Dispensary
• Each guest receives a Prime Leaf goodie bag
• Cozy, romantic atmosphere perfect for celebrating love
• Ideal as a Valentine’s gift (or post-Valentine’s treat)

💋Sunday, February 15th, Check-in begins at 10:30am. Location is sent to ticket holders (midtown location)

Menu:
Doobie and Coffee
Puffed millet Crispy treat ~ Tobacco smoked Infused Oil ~ Almonds

Bean Toast
Cannellini Bean Purée ~ Barrio Bread ~ Chile Corvina Sea Bass ~ Infused Jalapeno Caviar ~ Tomatillo and Bacon Salsa

S.S.B.D.E
(Smoked Salmon Belly Deviled Eggs)
Nopal Remoulade ~ Fried Capers ~ French Onion Sour Cream ~ Queen Creek Infused Chili Oil)

Fried Shrimp & Blue Waffle
Infused Mesquite Butter ~ Chiletepin Maple Syrup ~ Smoked Apple Ash

Agave and Ostera Ice Cream
Toasted Macademia ~ Gold Caviar ~ Smoked Infused Oil

Tucson Foodie https://tucsonfoodie.com/