The holidays are a time for good food, great wine, and even better company. Arizona Wine Collective and Atlas Catering are bringing it all together for two special evenings this December.

Guests are invited to join them for the Holiday Wine Dinners in partnership with local Chef Marcus van Winden, recently of The Dutch. Each event features five courses filled with local ingredients and thoughtfully paired with Arizona wines, offering a true celebration of local flavor and festive spirit delivered by one of the city’s top culinary talents.

Event Details

• Dates: December 1 and December 22
• Time: Welcome Bubbles at 6:00 PM | Dinner at 6:30 PM

Menu

The evening features five courses of exceptional food, each thoughtfully paired with Arizona wines:

Welcome Bubbles & Amuse-Bouche 

1. Duck breast cold smoked duck breast with orange, arugula and sesame crisp
   • Paired with Jumping Cholla White | Chateau Tumbleweed Descendants
     
2. Lobster Ravioli morel mushrooms, artichoke and beurre noisette
   • Paired with Rubrix Villages White | Cove Mesa Picpoul
     
3. Wild Boar stamppot zuurkool, arizona mustard, crab apples
   • Paired with Los Milics Vineyards 2022 Renato’s & Twisted Union Ground Breaker
     
4. Venison Ossobuco chocolate demiglace, brussel sprouts, stoofpeertje
   • Paired with Laramita Carmenere | Aridus Cabernet Sauvignon
     
5. Arizona Chiltepin Crème Brûlée
   • Paired with Padre Kino | Huachuca

Purchase your ticket here