Tucson Foodie welcomes Chef Matt Love and his team present Navidades y Nopales, a 5-course Southwest holiday dinner hosted at Lindy’s on 4th, with pairings included.

This unforgettable multi-course holiday experience celebrates the rich flavors of the Southwest. The Navidades y Nopales dinner showcases a stellar lineup of local culinary talent, creating a sophisticated evening centered on innovative, regionally inspired cuisine.

Guests will enjoy a 5-course journey in which traditional ingredients such as nopales and local mesquite are elevated into a refined dining experience, each course thoughtfully paired with local wines or mocktails. Buy tickets here.