Discover the world of plant-based proteins in our newest class! You don’t have to be vegan or vegetarian to reap the benefits, in fact, adding in some plant-based proteins to your regular diet is an easy way to increase your fiber, antioxidants, and all kinds of other nutrients. And we’ll teach you how to make it delicious, too!

The menu for this class is still being finalized, but may include:*

• Curried Pumpkin and Lentil Stew
• Ginger Sesame Baked Tofu
• Tofu Chocolate Mousse

* Menu items are subject to change based on season/availability.

Date: Sunday, May 19th, 2024

Time: 10:00 am to 1:00 pm

Instructor: Jennifer Parlin

Class fee of $55.00 per participant includes lunch of all dishes made.

Participants must be 18 years of age or older to participate.