You’re invited to attend our Ranch Hand Beer Dinner! If you’ve never tried Ranch Hand before, or have and can’t get enough, then join us on Monday, July 22nd to pair with delectable food presented by Chef Angel Sotelo & Chef Mateo Cancio. This will be a 5-course dinner paired with 5 styles of local beer from Ranch Hand Brewing Company.

Doors open at 6:30pm, Dinner starts at 7pm

Menu:

First Course
Tempura Squash Blossoms paired with Ranch Hand’s Dad Beer Cream Ale
boursin cheese | green goddess

Second Course
Beer Battered Cod paired with Ranch Hand’s Amber Ale
house-made chips | hush puppy | tarter sauce

Third Course
Grilled Octopus paired with Ranch Hand’s IPA
garbanzo puree | chipolte aioli | chimichurri

Fourth Course
Beef Tartar paired with Ranch Hand’s Hazy IPA
pickled mustard seed | preserved lemon | parmesan ailoi

Fifth Course
Raspberry Vanilla Vacherin paired with Ranch Hand’s Raspberry Blonde