We are excited to announce our first wine dinner hosted at the Rune property! Gather around for a family style meal and enjoy delicious Rune wine pairings, open flame cooking by Chef Adam Puckle, a stunning sunset, and music by local legends Jim Koweek and the Grasslands Band.

Join us as we take advantage of one of the most beautiful times of the year, a summer’s evening. Chat with the winemaker and experience Rune in one of our favorite ways.

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Salad – Summer vegetables over romaine, topped with crumbly feta and herbed olive oil. Paired with Brigand Echoes.

Fish – Blue Fin Tuna fresh caught by our very own winemaker off the coast of San Diego. Served up poke style with ponzu, furikake, white onion, cilantro, and spicy sesame oil over hot honey sushi rice. Paired with 2022 Roussanne.

Meat – Sweet and Spicy Chicken Thighs and Braised Ginger Soy Short Ribs served with roasted mini gold potatoes and a grilled vegetable medley, family style. Paired with 2021 Grenache.

Dessert – Campfire Fruit Cobbler. Paired with Serrano Pepper Mead.