Ermanos Bar on 4th Avenue is very proud to introduce new Executive Chef Rose Meave!

Please join us for a night of delicious food creations and mezcal pairings in a unique dining experience with flavors of Oaxaca paired with the finest mezcal selections. Maverick’s Spirits Specialist Sharon Liebeskind will guide you through the mezcal flavors with a history and description of each pour. 

Bring your bae, bring your mamá, grab your friends toast-a-rama. Summons the power to reserve your seat! We’ll be efforting to deliver on our promise to provide a high quality Sunday evening for you and yours. Doors open for social hour at 5pm. $91 + gratuity

Amuse

SQUASH BLOSSOMS

ricotta, parsley, lemon zest, garlic, chili orange glaze

▲ paired with Neta, Espadin Capón a. Angustifolia

One

AGUACHILE

scallops, peach sauce, Manzano pepper, fresh peach, peach salsa, olive oil and swiss charred microgreens

▲ paired with Cinco Sentidos, Madrecuixe

Two

TETELA

Triangular treat filled with potato and shrimp, salsa borracha, cauliflower purée, garnished with dill and epazote oil

▲ paired with Cruz de Fuego, Tepextate

Three

MOLE NEGRO SHORT RIBS

beer braised guajillo and pasilla chiles, served with handmade squash blossom tortillas

▲ paired with Rey Campero Mezcal, Pechuga de Codorniz

Fin

COCONUT TEPACHE ICE CREAM

with nicuatole (jelly made with masa harina, cinnamon, and sugar), mezcal

▲ paired with Banhez Pineapple