Join Chef’s Table for an exclusive culinary journey through Mexico’s best flavors, expertly curated by Executive Chef Devin Pinto.

Thursday, May 1 | Reception begins at 5:30 PM | Dinner to follow.

The Sabores de Tucson: Best Mexican Food in America Festival is a premier culinary celebration, honoring Tucson’s rich Mexican food heritage while benefiting two essential cultural organizations: The Southern Arizona Arts and Cultural Alliance (SAACA) and the Tucson International Mariachi Conference. A portion of the event proceeds will directly support the educational and cultural initiatives of both organizations.

Presented in collaboration with Tucson Foodie, this immersive festival offers attendees a chance to explore the diverse flavors of Mexico through a series of regional tasting stations, led by some of the region’s most talented chefs. Each section of the event will transport guests to a distinct region of Mexico through food, art, and music, bringing the flavors and traditions to life.