For one night only, Amelia’s Mexican Kitchen will transform into a stage for an unforgettable culinary experience. Only 25 guests will experience this intimate seven-course journey — where the soulful flavors of Oaxaca meet the refined artistry of Amelia’s.

Guided by Chef José Contreras (Sonora, Tucson AZ) and Chef Luis Martinez (Oaxaca, Asheville NC), the menu will weave together heirloom nixtamal, velvety moles, intricate mix of seafood, and delicate accents of Amelia’s signature style. Every plate will be a story, every bite a bridge between tradition and innovation.

This is not just dinner, it’s a rare seat at the table where two culinary worlds meet. EVENT STARTS AT 6:00 PM for everyone