In this winter series, learn how to prepare 4 different hearty and healthy soups. Participants will be cooking in our fully equiped commercial kitchen and led by Chef Bruce Yim and the TVF Kitchen Crew. All ingredients will be provided. Each class will last 2 hours and you will have delicious soup to take home each week. You can register for 1, 2, 3 classes, or for the full 4 class series.

Age: 8+

Time: 2:00-4:00 pm